Choose wine corks that easily stand on end without wobbling. Carefully drill holes in the wine corks about three-fourths of the way into the cork. Use a drill bit about the size of the lollipop stick diameter (I chose the 9/64 bit). Insert a lollipop stick securely into the drilled hole.
Cut the green felt into strips of roughly 6-inches by 1-inch. Start at the base and tie a strip around the the lollipop stick with a single, tight knot. Fill the stick. Trim the edges of the felt so the felt diminishes in size from bottom to top.
If desired, brush some Snow Tex on the green felt and let dry.
TIP: If desired, add a small dab of hot glue to the top of the stick and attach a small bead to prevent the felt from slipping off the top.
Arrange varying-sizes of trees on a cake plate. For an extra touch, add some faux snow to the plate (optional).